Job Title: Internship – Kitchen
Company Name: Rotana
Job Location: Abu Dhabi, United Arab Emirates
Work Mode: On-site
Date Posted: 31-07-2026
Job Reference/ID: JB5473232
Job Description / Role:
As a Commis III you are responsible for preparing food in the Kitchen as per the Standards of Performance set by the Outlet Chef and through information and recipes, striving to further improve your knowledge.
Key Responsibilities:
- Maintain the highest possible hygiene and maintenance standards.
- Ensure the highest degree in applied hygiene and food safety as per the HACCP guidelines.
- Support directly the Chef de Partie or Demi Chef in the daily operation.
- Ensure food prepared is according to the set menu specifications.
- Organise your section according to the plan deviced by the Outlet Chef.
- Practice economy of inventory items to ensure sufficient supplies and minimize cost.
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety.
- Comply with the hotel environmental, health and safety policies and procedures.
Education Qualifications: Bachelor’s degree
Skills Required:
- Understanding the Job
- Recognising Differences
- Customer Focus
- Teamwork
- Adaptability
- Taking Responsibilty
Employment / Job Type: Intern
About the Company:
Abu Dhabi headquartered hotel management company and one of the largest homegrown operators in the Middle East and Africa. Founded in the 1990s, Rotana manages properties under Rotana Hotels and Resorts, Centro, Rayhaan, Arjaan, and Edge, covering business hotels, resorts, and serviced apartments across the Gulf, Africa, and Eastern Europe.
Company Industry: Hospitality & Accomodation
Department / Functional Area: Kitchen
Closing Date: 30-09-2026
HOW TO APPLY:
Interested candidates may apply by submitting their resume/CV through the official Rotana career website.
