Job Title: Commis 3 Chef – Cold Kitchen
Company Name: Radisson
Job Location: Ajman, United Arab Emirates
Work Mode: On-site
Job Reference/ID: 31602
Job Description / Role:
We are currently seeking a Commis 3 Chef (Cold Kitchen) to join our vibrant team. At Radisson Blu Hotel Ajman, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis 3 Chef (Cold Kitchen) you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.
Key Responsibilities:
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
Experience Required: Prior experience in a cold kitchen.
Skills Required:
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
Employment / Job Type: Full Time
Benefits: Global and local perks, including special hotel rates for employees and their loved ones at hotels worldwide, alongside access to local rewards tailored to the country.
About the Company:
An international hotel group operating brands such as Radisson Blu, Radisson RED, Radisson Collection and Park Inn. Its portfolio spans city hotels, resorts and serviced apartments, with a growing presence across the Middle East offering roles in operations, food and beverage, sales and guest services.
Company Industry: Hospitality
Department / Functional Area: Kitchen
HOW TO APPLY:
Interested candidates may apply by submitting their resume/CV through the official Radisson career website.
