Job Title: Executive Chef
Company Name: Kerzner International
Job Location: Dubai, United Arab Emirates
Work Mode: On-site
Job Reference/ID: 15803
Job Description / Role:
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. You will lead the team in all organization matters, ensuring the quality and standards as per the brand are kept and followed while handling all guest requests with care.
Key Responsibilities:
- Liaise and coordinate with EAM Food & Beverage for all outlets and function promotions.
- Ensure quality levels of kitchen production and presentation are maintained at the highest level.
- Manage the daily market list and create new products.
- Monitor department performance systematically and intervene during deviations.
- Conduct performance appraisals, generate work schedules, and recruit new kitchen employees.
- Maintain resort food costs, manage physical asset inventories, and ensure proper equipment maintenance.
- Enforce hygiene standards, HACCP/FSMS compliance, and UAE regulations.
- Conduct daily staff briefings, debriefings, and training sessions.
- Handle guest complaints and service recovery professionally.
Experience Required: 15 years of work experience; work experience in various types of cuisine and kitchen set-ups (banquet, main kitchen, outlet kitchen); 5-star hotel work experience.
Education Qualifications: Culinary Diploma.
Skills Required:
- Fluent in English.
- Excellent product knowledge of food and special functions.
- Leadership and team management capabilities.
- Knowledge of inventory management and food cost control.
- Ability to train and motivate subordinates.
- Proficiency in HACCP and food safety standards.
Languages: English
Employment / Job Type: Full Time
About the Company:
Dubai headquartered developer and operator of luxury resorts, hotels, and residences. Its portfolio includes Atlantis The Palm and Atlantis The Royal, the ultra luxury One and Only Resorts collection, and the wellness focused SIRO brand. Kerzner is known for destination resorts combining accommodation with waterparks, marine attractions, celebrity chef restaurants, and entertainment venues.
Company Industry: Hospitality
Department / Functional Area: Culinary
HOW TO APPLY:
Interested candidates may apply by submitting their resume/CV through the official Kerzner International career website.
