Job Title: Commis – Dubai Barsha Heights
Company Name: Premier Inn
Job Location: Dubai, United Arab Emirates
Work Mode: On-site
Date Posted: 3 August 2026
Job Reference/ID: 445075000041057142
Job Description / Role:
Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantastic service that our guests love.
Under the general guidance of the head chef, understands, practices, basic food hygiene as defined within the company guidelines and the Daily Diligence Diary.
Communicate any information to the relevant team members which includes information on stock levels, best working practices and quality control in accordance with operational standards.
Ensure that all food preparation and food levels are consistent with quality and quantity standards to ensure that the kitchen provides the best service possible.
Control storage of food items, ensure that spoilage and wastage is minimized. Exercise portion control to minimize cost impact on the business.
Follow guidelines and standard operating procedures which include, working in line with set recipes.
Key Responsibilities:
- Assist the head chef in the preparation and service of all sections in the Kitchen.
- Build an effective and motivated team which delivers consistent operational standards.
- Elevate the guest care quality and provide a fantastic service.
- Practice basic food hygiene as defined within company guidelines and the Daily Diligence Diary.
- Communicate stock levels, best working practices, and quality control information.
- Ensure food preparation and levels are consistent with quality and quantity standards.
- Control storage of food items, minimize spoilage and wastage, and exercise portion control.
- Follow guidelines and standard operating procedures, including working in line with set recipes.
Experience Required: Ideally your background will be from the hotel/F&B industry, and worked as a Commis Chef for a minimum of 2 years in a 3-star or above category hotel.
Education Qualifications: Degree in Culinary Arts is an advantage.
Skills Required:
- People management skills and experience working with a multi-cultural team.
- Positive and enthusiastic attitude.
- Passion for the culinary arts.
- Responsible – takes initiative and exercises good judgment.
- Proactive approach with the ability to work under pressure.
- Efficient, calm and organized with great attention to detail.
Languages: Advanced English language.
Employment / Job Type: Full Time
Benefits: Competitive benefits package, rewards and recognition, accommodation, transportation, medical insurance, air tickets, food entitlement and allowance, and a competitive basic salary.
About the Company:
Budget and midscale hotel brand owned by United Kingdom leisure group Whitbread, and one of Britain’s largest hotel chains. In the Middle East it operates hotels concentrated in the UAE and Qatar, positioned near airports, business districts, exhibition venues, and entertainment destinations, with a consistent value oriented service model and in house restaurants.
Company Industry: Hospitality
Department / Functional Area: Kitchen
HOW TO APPLY:
Interested candidates may apply by submitting their resume/CV through the official Premier Inn career website.
